Introduction
Boiling potatoes in water has been the standard for generations. It’s quick, it’s easy — but here’s the truth: you’re boiling away flavor and missing out on creamy, seasoned, next-level potatoes. If your mashed, roasted, or potato salad dishes have ever felt bland or “meh,” the water might be the real culprit.
By simply tweaking the way you cook your potatoes, you can infuse them with rich, savory depth from the inside out, even before adding butter or seasoning. Let’s dive into a smarter, tastier method that transforms your potato dishes from basic to unforgettable.
Ingredients (for flavor-enhanced cooking method)
-
2 lbs potatoes (Yukon Gold or red potatoes preferred)
-
1½ cups vegetable or chicken broth
Advertisement: -
1½ cups water (optional, to cover potatoes)
-
1 tablespoon salt
-
2 cloves garlic, smashed
-
1 sprig fresh rosemary or thyme
Advertisement: -
1 tablespoon olive oil or butter (optional)
Preparation
How to whiten your clothes naturally without using bleach or chlorine
What The Fuzzy White Coating On Baby Carrots Is
Simple Sheet Pan Scored Potatoes Recipe
Your freezer no longer remains covered in ice: this trick helped me immediately
Italian Cream Filled Pastry Cake
The genius tip for whitening laundry naturally without using bleach
