- Avoiding overcooking: Cook the eggs for the right amount of time (usually about 9-12 minutes for hard-boiled eggs, depending on the size).
- Cooling quickly: After boiling, place the eggs in ice-cold water or run cold water over them to stop the cooking process.
- Cooking at a lower temperature: You can also try to cook eggs at a gentler simmer rather than a full rolling boil.
These steps help prevent the conditions that cause the green ring and keep your eggs looking and tasting their best!
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