There is no difference between a dull knife and a bad knife. To chop fruits and vegetables or cut meat, you need a sharp knife. Regardless of the type of knife, you should remember to sharpen it from time to time so that the edge at the end of the knife is level with your favorite dishes. That said, there is a smart and easy way to give your blade a facelift and give you a great cooking experience! Find out in this article when and how you should sharpen your knife and what ingredient you need…
continued on next page
Strawberry-Banana Cheesecake Fantasy!
CLOTHES IN THE WASHING MACHINE YES, BUT NOT WITH FINE SALT: PUT A HANDFUL OF COARSE SALT
Lonely in old age? Do these 4 things to stay happy, healthy, and mentally strong
Most people do this wrong. Here’s the right way to water your peace lily
How To Grow a Lemon Tree From a Single Seed
I love to make large quantities of this and use it all summer long.