Why is raw pasta sometimes lighter and sometimes darker? Blame it on furosine (Page 2 ) | May 24, 2025

Annonce:

Storage Conditions: Pasta exposed to light and heat can alter its color over time.

In summary, furosine can be a factor, but there are multiple variables that contribute to the color of raw pasta.

Next: If I had my way, I’d eat this every single day

Thanks for your SHARES!

Homemade Beetroot Juice to Strengthen the Body

Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!

Melt in Your Mouth With Mushroom Sauce Recipe

Vaseline + Weißweinessig = Magie! Erstaunliche Tricks, die Sie nie kannten

The Worst Herb Pairings: 7 Herbs You Should Never Grow Side By Side

Homemade Dog Ice Cream Recipe

How to Clean the Glass on Your Oven Door

Benefits of the Smoothie Diet

Pudding Cake with Jelly and Strawberries