Milling process: The milling of the flour (fine or coarse) can alter the color. Whole grain flours tend to be darker.
Moisture: The moisture present in the flour at the time of production can affect the color and texture of the pasta.
Storage Conditions: Pasta exposed to light and heat can alter its color over time.
In summary, furosine can be a factor, but there are multiple variables that contribute to the color of raw pasta.
Thanks for your SHARES!
Unlock the Secret to Radiant Skin with Collagen and Beets Every Night
All Women Should Know These 7 Clove Tips
How To Make Copycat Panera Chicken & Wild Rice Soup
ow to Make a Delicious Hamburger and Potato Casserole
Delight Your Taste Buds with Homemade Prickly Pear Jelly
ALUMINUM FOIL BALL IN WASHING MACHINE
Homemade Floor Cleaner: A Natural Mix to Make Your Floors Look Like New
A well known chef’s tip: “Stop adding milk or water to your mashed potatoes. This ingredient makes them creamier than at the restaurant!”
Place it in the kitchen: it keeps flies, mosquitoes and other insects away