FISH FORK
Length: 7¼ to 7¾ inches, for fish with an extra wide left tine and optional notch.
LUNCHEON FORK
Length: About 6¾ inches, found more often in older sets of flatware.
FRUIT FORK
Length: About 6¼ inches, used more often in Europe for cut fruit.
SALAD FORK
Length: About 6 inches, with flatter and slightly broader tines for cutting thick lettuce or veggies.
Sometimes grooved or connected by a rod.
Used in formal and informal dining, also for appetizers.
DESSERT FORK
Length: 6 to 7 inches, narrower than a salad fork.
For cutting firm desserts, used in formal and informal dining.
ICE-CREAM FORK
Features a wide shallow bowl with three tines.
Used to scoop and eat soft ice cream.
CONTINUE READING NEXT PAGE
Fresh Fruit and Milk Delight
How To Make Beef and Macaroni Soup
This recipe is so good I usually double the recipe
Say farewell to cockroaches in the kitchen: a foolproof method that stops them in their tracks
Homemade Apricot Jam-Filled Buns
These ingredients are worth their weight in gold for plants: they have never been so luxuriant
Découvrez les Avantages Surprenants de Clous de girofle pour Belly Health
This is news to me!
Why pouring vinegar into your toilet tank is the best trick to add to your routine