PASTRY FORK
Length: 5 to 5½ inches, narrower with a notched left tine.
Used in informal dining for cutting pastries.
SEAFOOD FORK
Length: 4½ to 5½ inches, small, three-pronged fork.
Used for spearing seafood in both formal and informal dining.
STRAWBERRY FORK
Made with three long narrow tines.
Used for piercing strawberries and dipping in condiments.
Used in formal dining for eating prepared snails.
OYSTER FORK
A small utensil with three short, wide curved tines.
Used in informal dining for extracting oyster meat.
This Oil Will Save Your Hair! Hair Grows Like Crazy with Mint Oil
Reuse Your Milk Carton for This Handy Homemade Recipe!
Baked Avocado with Eggs and Cheese
𝗛𝗨𝗠𝗠𝗜𝗡𝗚𝗕𝗜𝗥𝗗 𝗕𝗥𝗘𝗔𝗗
Spotlessly clean joints and a shiny floor, the one-swipe DIY trick
Boiling Eggshells: Saving Money and the Environment
Simple Steps for Cleaning Your Stove’s Burner Rings
5 Benefits of Honey and Cinnamon: A Powerful Natural Duo
Skip the Bread! Try This Quick and Easy Sweet Potato and Egg Recipe
