Some kitchen traditions might seem unusual at first glance—until you discover the magic behind them. When I first saw my grandmother pressing cloves into an onion before adding it to a simmering pot, I thought it was just an old-fashioned quirk. But after one bite of her dishes, I realized this simple trick was her secret to incredible flavor.
The Magic of a Clove-Studded Onion
Cloves are often reserved for spiced drinks like mulled wine or chai, but their culinary power goes much further. These tiny, fragrant buds are natural flavor boosters, adding warmth and depth to slow-cooked meals without overwhelming them.
How It Works
Read more on next page
Low carb Cauliflower Bread
Ribeye Steak in the Air Fryer
A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
Crispy Parmesan Garlic Potato Wedges Recipe
Heavenly Cherry Pistachio Cheesecake Bars Recipe
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
Homemade pizza, doughnuts and dinner rolls start with the perfect dough!
Chocolate Covered Strawberry Protein Shake
Greek Chicken Meatballs with Homemade Tzatziki
