Why rice doesn’t become crumbly. Many people cook it incorrectly. Tips from a chef👇 (Page 2 ) | November 10, 2025

If you are cooking regular rice, then it is enough to pour one cup of rice and two cups of water. After putting them in the pot, stir the rice with a wooden spoon. This stirring should only be done at the beginning – if you do it later, the rice will start to stick together.

Bring the pot of rice to a boil, then reduce the heat and cover. After fifteen minutes, the rice will be ready to eat. Transfer it to a plate and fluff it with a fork.

Enjoy your meal!