Eggs are a common staple in everyone’s diet. High in protein with no sugar, eggs are one of the most versatile foods out there. Whether it’s breakfast, lunch, dinner, or just a snack, eggs can easily be added to any diet. Hard-boiled eggs, in particular, are popular as they are so quick to make.
But have you noticed that green ring around the yolk? Yes, it definitely can be gross-looking. The good news is that this green ring doesn’t always happen. And, if you want to get rid of it for good, it’s completely within your control. (Read further, we’ll tell you how.)
First, when you cut open a hard boiled egg and you notice a greenish ring, it’s the first sign that the egg itself wasn’t actually cooked properly.
Specifically, the discoloration is an indicator that the egg was overcooked, similar to how meat or rice might also get darker when overcooked.
What causes this color change?
CONTINUE READING NEXT PAGE
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
The Amazing Benefits of Castor Oil: My 30-Day Journey
The Secret to Grandma’s Youthful Energy: A Spoonful of Nutritional Magic Every Day!
Sleep problems: why do women have more difficulty than men?
The hottest flesh is done in 10 minutes! Fleisch, that on the tongue zergeht
A Simple And Cheap Way To Get Rid Of Cockroaches From Your Home.
She Played Timmy’s Mom on “Lassie.” See this legendary actress now at 98.
Slow Cooker Apple Kielbasa Bites Recipe: A Sweet and Savory Appetizer
The forgotten beauty of this culinary classic that everyone had in their kitchen