Eggs are a common staple in everyone’s diet. High in protein with no sugar, eggs are one of the most versatile foods out there. Whether it’s breakfast, lunch, dinner, or just a snack, eggs can easily be added to any diet. Hard-boiled eggs, in particular, are popular as they are so quick to make.
But have you noticed that green ring around the yolk? Yes, it definitely can be gross-looking. The good news is that this green ring doesn’t always happen. And, if you want to get rid of it for good, it’s completely within your control. (Read further, we’ll tell you how.)
First, when you cut open a hard boiled egg and you notice a greenish ring, it’s the first sign that the egg itself wasn’t actually cooked properly.
Specifically, the discoloration is an indicator that the egg was overcooked, similar to how meat or rice might also get darker when overcooked.
What causes this color change?
CONTINUE READING NEXT PAGE
CROCK POT BBQ BEEF ROAST
How To Make Loaded Nachos
The Surprising Benefits of Milk-Soaked Onions: A Traditional Remedy Reimagined
“Mother-in-Law’s Tongue”: The Air-Purifying Plant Your Home Needs for Better Breathing
Search Results for: Perfect Chicken Noodle Soup
Fat Burning Juice Pineapple Lemon and Ginger
Savor the Simplicity: A Delightful Beet and Garlic Recipe for You!
Indulge in Luxury with Million Dollar Cake
With this treatment the orchid will be lush