Eggs are a common staple in everyone’s diet. High in protein with no sugar, eggs are one of the most versatile foods out there. Whether it’s breakfast, lunch, dinner, or just a snack, eggs can easily be added to any diet. Hard-boiled eggs, in particular, are popular as they are so quick to make.
But have you noticed that green ring around the yolk? Yes, it definitely can be gross-looking. The good news is that this green ring doesn’t always happen. And, if you want to get rid of it for good, it’s completely within your control. (Read further, we’ll tell you how.)
First, when you cut open a hard boiled egg and you notice a greenish ring, it’s the first sign that the egg itself wasn’t actually cooked properly.
Savory Garlic-Infused Ribeye Steak Kabobs
The Best OVEN-BAKED HOT DOGS
How To Make Walking Taco Bake
Pour olive oil and potatoes in a slow cooker for this lip-licking dish
No Bake Coconut Pecan Praline Cookies Share
Meatball Boats
No More Yeast and Minimal Flour! Healthy and Tasty Pies in the Oven
Kansas City Chiefs Refuse to Host a Pride Night, “It’s Woke Agenda”
Apple Cinnamon Cake with Strawberry Puree Recipe
