A Study by the USDA
To illustrate the risks of washing raw chicken, the USDA collaborated with North Carolina State University on a study. Researchers asked 300 people to prepare chicken and salad in a controlled kitchen. All participants reported that they typically washed or rinsed their chicken before cooking, but the group was divided into two. One group was allowed to wash the chicken, while the other was informed of the risks. Despite the warnings, 61% of participants in the second group still chose to wash the chicken.

The study found that 26 participants who washed the chicken inadvertently transferred bacteria to the salad, while 31% of participants who did not wash the chicken still caused contamination by neglecting to wash their hands or utensils after handling the raw meat.

How to Safely Handle Raw Chicken
If you feel the need to clean raw chicken, the best option is to use absorbent paper to blot away excess moisture. Consider wearing disposable gloves to avoid direct contact with the meat, and always wash your hands thoroughly after handling raw chicken. Additionally, be sure to clean any utensils or surfaces that may have come into contact with the raw meat to prevent cross-contamination.

By following these guidelines, you can reduce the risk of foodborne illness and ensure a safer cooking environment.