Gwyneth Paltrow
The eye-catching red rings garnered attention among fans in the Olympics but Gwyneth Paltrow had long been spotted with them, close to two decades ago.

Gwyneth Paltrow at the “Anchorman – The Legend of Ron Burgundy” premiere in New York City, on July 7, 2004. | Source: Getty Images
At the 2004 premiere of “Anchorman,” the movie star displayed the same distinctive dark red marks on her back as seen on the Olympic athletes.

Gwyneth Paltrow at the “Anchorman – The Legend of Ron Burgundy” premiere in New York City, on July 7, 2004. | Source: Getty Images
At the time, the images sparked a media frenzy, with publications worldwide writing about the practice that caused the unusual marks on Paltrow’s back.

Gwyneth Paltrow at the “Anchorman – The Legend of Ron Burgundy” premiere in New York City, on July 7, 2004. | Source: Getty Images
The Therapy Called Cupping
The unusual round dark red marks are caused by a therapy called cupping. This therapy leaves circular marks that can be mistaken for bruises.
The practice, rooted in ancient Chinese medicine, has been employed for at least 2000 years to treat pain, muscle stiffness, and respiratory issues.

Scott Ostler after having a major cupping while covering the 2008 Beijing Olympics, in China, on August 6, 2008. | Source: Getty Images
This therapy involves creating suction in special cups using heat or air, which are then placed on the body. The vacuum pulls the skin and blood vessels towards the cup, often leaving marks on the skin.
This process is believed to draw blood to the area, enhancing circulation, and relaxing muscles and joints. There are also suggestions that cupping has anti-inflammatory effects.
CONTINUE READING ON THE NEXT PAGE
Mama’s Kiowa Indian recipe
Savoring a Polish Classic: Pasta Casserole
No.1 Vitamin for Removing Leg and Foot Swelling!
Unbelievable! This is amazing with just one ingredient!
Simple Sheet Pan Scored Potatoes Recipe
Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!
Tips for choosing ripe watermelons with red flesh, sweet, and paper-thin flesh
“My grandma has been making this for as long as I can remember!”
Know What You’re Buying: The Visible and Hidden Differences Between Store-Bought Beef and Farm-Fresh Beef