If you think you’re eating too much chicken, including gizzards, consider switching to organic brands. Farmers often use antibiotics to prevent disease in chickens. A diet rich in poultry may promote the development of drug-resistant bacteria, which claim more than 23,000 lives in the United States each year, according to The Guardian. The only way to mitigate these risks is to go organic.
Bottom Line: Give Gizzards a Chance!
If you’re looking for a high-protein, nutrient-dense, and super affordable meat option, organic chicken gizzards are the way to go. They’re easy to cook, incredibly versatile, and way too underrated.
Next time you’re at the grocery store, pick up a pack and try one of these cooking methods. You might just discover your new favorite budget-friendly protein!
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THE FLOOR WILL REMAIN PERFECT AND WITHOUT BLACK JOINTS FOR 5 YEARS WITH THIS METHOD
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
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