Cover potatoes with stock (add garlic/bay leaf if using).
Boil 15-20 mins until fork-tender.
Drain (reserve a little stock for mashing!).
Proceed with your favorite mashed potato recipe.
Pro Tips for the Best Results
Use low-sodium stock – Lets you control salt levels.
Save the stock – Use the leftover potato-infused stock for gravy or soup.
Add herbs – Thyme or rosemary in the boil adds extra aroma.
