What Could Happen? Several things could go wrong if you place your crockpot on a burner. Most commonly, the ceramic insert will crack or chip, leaving you with a messy stovetop and potentially ruined food. The food can get extremely hot, leading to burns and a major cleanup task. If you have a ceramic or glass cooktop, you risk further damage from ceramic shards.

Even if the ceramic insert doesn’t break immediately, it might develop small, invisible cracks that weaken it. These cracks could cause the crockpot to break the next time you use it. Additionally, if the heating element gets damaged, it might create an electrical hazard.

Is Any Ceramic Safe for Stovetop Use? Not all ceramic dishes are safe to use on a stovetop. Most ceramic dishes are not designed for direct stovetop heat, though there are exceptions like flameware and ceramic cookware specifically made for that purpose. Always check the manufacturer’s instructions before using any ceramic dish on a stove or in the oven.

Conclusion The bottom line? Keep your crockpot on the counter where it belongs! It’s perfect for slow cooking, but when you need to cook something on the burner, use pots and pans designed for that. Trust me, your sanity and kitchen will thank you for it.

This all comes from personal experience. Ever since my glass-top stove mishap, I’ve been extra cautious in the kitchen. While I’m more careful now, I still love experimenting with new recipes and using all kinds of kitchen tools. Every time I hear about another kitchen disaster, it reminds me that accidents can happen to anyone. So, for everyone’s safety, let’s keep crockpots off the stovetop!