Mashed potatoes are a classic, comforting dish that’s creamy, buttery, and perfect as a side to almost any meal. Here’s a simple recipe to make mashed potatoes:
Ingredients:
2 lbs potatoes (Yukon Gold or Russet potatoes work best)
½ cup unsalted butter (1 stick), softened
½ cup milk or heavy cream (adjust for desired creaminess)
Salt, to taste
Freshly ground black pepper, to taste
Optional: Garlic (2 cloves, minced or roasted), chives, sour cream, or cheese for extra flavor
Instructions:
see continuation on next page
Baked Huli Huli Chicken: A Tropical Culinary Journey to Hawaii’s Flavor Paradise
All the tips for having orchids always in bloom
How to make an orchid bloom again with garlic powder?
Should be opened once a month
The Ultimate Natural Energy Boost: A Powerful Drink to Supercharge Your Nights and Mornings
How to Detox Each Organ To Never Be Sick or Tired Again
Grease-free is what I always strive for
How to Grow the Largest Cauliflower in a Pot: A Step-by-Step Guide
SEAFOOD MAC AND CHEESE
