Why? Infuses potatoes with deep, savory flavor.
How to Do It:
Cover diced potatoes with chicken/vegetable broth or cream in a saucepan.
Simmer until tender (15–20 minutes).
Mash or use in creamy soups and stews.
5. Air-Fried Potatoes (Crispy & Low-Oil)
Why? Gives a crunchy exterior with a fluffy inside.
How to Do It:
Toss diced potatoes with oil and seasonings.
Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.
Ideal for home fries, wedges, or snackable bites.
Final Tip: Skip boiling and try one of these methods for better texture, flavor, and nutrition in every bite!
Slow Cooker 3-Ingredient Brown Sugar Italian Chicken
A Morning Delight: Avocado and Egg Breakfast Magic
Boiling Walnuts and Creative Ways to Utilize Them
Bacon Cheeseburger Eggrolls
How to remove dust mites and bed bugs from your mattress naturally
Walnut and Raisin Pastry with Honey Syrup
Roasted Beets and Carrots Salad with Burrata
Creamy Garlic Spinach Sauce with Boneless Pork Chops
Wash clothes in the washing machine: add a little dish soap, you won’t miss it!
