Why? Infuses potatoes with deep, savory flavor.
How to Do It:
- Cover diced potatoes with chicken/vegetable broth or cream in a saucepan.
- Simmer until tender (15–20 minutes).
- Mash or use in creamy soups and stews.
5. Air-Fried Potatoes (Crispy & Low-Oil)
Why? Gives a crunchy exterior with a fluffy inside.
How to Do It:
- Toss diced potatoes with oil and seasonings.
- Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.
- Ideal for home fries, wedges, or snackable bites.
Final Tip: Skip boiling and try one of these methods for better texture, flavor, and nutrition in every bite! 🥔🔥
Thanks for your SHARES!
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
Pen not writing? Free trick to fix it!
4-Ingredient Lemon Cream Cheese Dum
The Only Oven Cleaning Hack You’ll Ever Need: Steam Cleaning
Stop throwing out silicone packets. Here are 10 brilliant hacks to use them around the house
Sausage and Tortellini Soup
Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time