Why? Infuses potatoes with deep, savory flavor.
How to Do It:
- Cover diced potatoes with chicken/vegetable broth or cream in a saucepan.
- Simmer until tender (15–20 minutes).
- Mash or use in creamy soups and stews.
5. Air-Fried Potatoes (Crispy & Low-Oil)
Why? Gives a crunchy exterior with a fluffy inside.
How to Do It:
- Toss diced potatoes with oil and seasonings.
- Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.
- Ideal for home fries, wedges, or snackable bites.
Final Tip: Skip boiling and try one of these methods for better texture, flavor, and nutrition in every bite! 🥔🔥
How to Store Potatoes So They Last for Months (Yes, Months)
Why You Should Hold Onto Lemon and Orange Peels
CHICKEN ALFREDO LASAGNA
Eat Banana and Avocado Every Morning, THIS Will Happen to Your Body! (Did You Know That?)
I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade treat
Grab a handful of mismatched orange buttons and make the quaintest wall decor
Trump says he’ll ask Elon Musk to lead government efficiency commission if he wins election
No need to scrub, put the oven rack in a bag: it becomes like new again
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
