Why? Infuses potatoes with deep, savory flavor.
How to Do It:
Cover diced potatoes with chicken/vegetable broth or cream in a saucepan.
Simmer until tender (15–20 minutes).
Mash or use in creamy soups and stews.
5. Air-Fried Potatoes (Crispy & Low-Oil)
Why? Gives a crunchy exterior with a fluffy inside.
How to Do It:
Toss diced potatoes with oil and seasonings.
Air fry at 375°F (190°C) for 15–20 minutes, shaking halfway.
Ideal for home fries, wedges, or snackable bites.
Final Tip: Skip boiling and try one of these methods for better texture, flavor, and nutrition in every bite!
Keep fresh fruit for a long time without a refrigerator!
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