Instructions
Make the Glazed Onions: In a skillet, melt butter, add onions, and cook until softened. Add bourbon and brown sugar, cooking until onions are caramelized.
Assemble the Dogs: Grill or cook hot dogs, place in buns, top with cheddar cheese, bacon, and bourbon-glazed onions.
Serve: Perfect for chilly days—smoky, savory, and with a warming kick from the bourbon.
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