1. Prepare the Ingredients

• Cut dried ginger (सोंठ): Chop the dried ginger into small pieces to ensure even roasting.

2. Roast the Spices

• Heat a pan on medium flame.
• Add the dried ginger pieces to the pan and roast until the moisture evaporates. Transfer them to a plate to cool.
• In the same pan, add cloves, black pepper, and cardamom. Roast for a minute.
• Add cinnamon and fennel seeds, continuing to roast gently.
• Lastly, toss in basil leaves and rose petals (if using). Roast all the ingredients together for about 1 minute.

3. Cool the Spices

• Spread the roasted spices on a plate and allow them to cool completely.

4. Grind the Spices

• Use a mixer jar to grind the dried ginger pieces into a fine powder. Transfer to a bowl.
• Grind the roasted spices into a fine powder and mix them with the ginger powder.
• Add the nutmeg powder to the mixture and blend everything together for uniform consistency.

How to Use Your Homemade Tea Masala

Add 1/4 to 1/2 teaspoon of this tea masala to your regular tea preparation. Combine it with tea leaves, milk, water, and sugar (if desired) for a rich and flavorful chai experience.

Benefits of Tea Masala

1. Boosts Immunity: Ginger, cloves, and basil are known for their immune-boosting properties.
2. Aids Digestion: Fennel and black pepper improve digestion and prevent bloating.
3. Provides Warmth: The spices have natural warming properties, making them perfect for cold winters.
4. Rich in Antioxidants: Cardamom and cinnamon are loaded with antioxidants that promote overall health.

Storage Tips

Store your tea masala powder in an airtight container in a cool, dry place. It stays fresh for up to 3 months, ensuring you have flavorful chai throughout the winter.