Directions:
Mix the ingredients together. In a bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper.
Make cheese balls. Form the mixture into small balls about 1 inch in size using your hands or a small cookie scoop. Put them on a baking sheet lined with parchment paper.
Make Cheese Balls. Mix the rest of the chopped bacon and pecans in a little bowl. Cover each cheese ball by rolling it in the mixture.
Relax: Put the cheese balls in the fridge for at least 30 minutes to make them firmer.
Wait on tables. Keep it cold.
Thanks for your SHARES!
Bountiful Broccoli Cauliflower Rice Chicken Casserole
A Natural Remedy for Cardiovascular Health: Crafting the Heart’s Elixir
Ribeye Steak for lunch
Hawaiian Chicken Sheet Pan
The vitamin the body lacks when legs and bones are painful
Chefs have a secret to making meat incredibly tender: adding this secret ingredient before cooking!
Pecan Pie Dump Cake: The Easiest, Gooiest Dessert You’ll Ever Make!
Banish Mold and Limestone with This Simple Duo: Dish Detergent and Vinegar
Trump-Harris debate live updates: Candidates go on attack in zinger-filled showdown
