Directions:
Mix the ingredients together. In a bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper.
Make cheese balls. Form the mixture into small balls about 1 inch in size using your hands or a small cookie scoop. Put them on a baking sheet lined with parchment paper.
Make Cheese Balls. Mix the rest of the chopped bacon and pecans in a little bowl. Cover each cheese ball by rolling it in the mixture.
Relax: Put the cheese balls in the fridge for at least 30 minutes to make them firmer.
Wait on tables. Keep it cold.
Unlock the Secret to a Brighter Smile with Garlic
Quick Fix: Combat Blood Sugar Drops with This Culinary Gem!
AMISH COUNTRY CASSEROLE
Tonight, this will be the fourth time we’ll eat this dish this month. You feel like you’re a king eating.
Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipes
Mystery Objects That Almost Broke The Internet
I could eat this all the time and still love it. It’s truly amazing!
Strongest belly fat burner
Crispy Fried Cakes
