No-Fry Eggplant Recipe That Drives Everyone Crazy! 😍
Eggplant lovers, rejoice! This recipe is a game-changer for those who want all the flavor without the grease. Perfectly cooked, tender eggplant with a golden crust, and no frying involved—this dish is so delicious, it’ll leave everyone at the table asking for seconds. Whether you’re looking for a healthier alternative or just want an easy, mess-free recipe, this is the ultimate way to prepare eggplant.
Why You’ll Love This Recipe
Healthier Option: Skipping the frying reduces calories and fat while keeping the eggplant flavorful and satisfying.
Quick and Easy: Minimal prep and clean-up make this a go-to recipe for busy days.
Versatile: Serve it as a side dish, a main course, or even layered in a casserole.
Ingredients
2 medium eggplants:
Sliced into rounds (about ½ inch thick)
2 eggs: Lightly beaten
1 cup breadcrumbs: Panko or regular, seasoned with herbs and spices
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
Salt and black pepper: To taste
Olive oil spray: For a golden finish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
Step 2: Prepare the Breadcrumb Coating
In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and black pepper. Stir well to combine.
Step 3: Prep the Eggplant
