Wonderful Polish Cake

Ingredients

For the Dough:

• 100ml water (1/2 cup)
• 100ml milk (1/2 cup)
• 150g flour (1 + 1/2 cups)
• 80g butter (1/3 cup)
• 4 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt

For the Cream:

• 500ml milk
• 150g sugar (3/4 cup)
• 100g flour (1 cup)
• 2 eggs
• 180g butter (3/4 cup)
• Optional: vanilla flavor
• Icing sugar for dusting

Directions

Prepare the Dough:

1. Heat the Liquid Ingredients:
   • Bring the mixture to a boil.
   • In a pot, combine 100ml of milk, 100ml of water, and 80g of butter. Add 1/2 teaspoon of salt.
2. Add the Flour:
   • Once the mixture starts to boil, add 150g of flour and 1 teaspoon of baking powder.
   • Stir continuously until the mixture comes off the sides of the pot and forms a smooth dough.
3. Cool the Dough:
   • Let the dough cool down slightly.
4. Incorporate the Eggs:
   • Preheat the oven to 200°C (392°F).
   • Add the eggs one at a time to the dough, mixing well after each addition until the dough is smooth.
5. Bake …
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