Ingredients:
For the Dough:
- 150 grams (1 and 1/2 cups) all-purpose flour
- 100 milliliters (1/3 cup) water
- 100 milliliters (1/2 cup) milk
- 90 grams (1/4 cup) butter
- 4 eggs
- 2 teaspoons baking soda
- 1/4 teaspoon salt
For the Cream:
- 450 milliliters milk
- 150 grams (1/2 cup) sugar
- 100 grams (1 cup) flour
- 2 eggs
- 180 grams (3/4 cup) butter
- Optional: vanilla extract, icing sugar, sprinkles
