Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
Continue with the rest of the wontons and let them rest while you prepare the soup.
SOUP
In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
Strain the wontons and add them to the warm broth mixture. Serve warm.
Enjoy !
The Revolutionary New Way to Store Winter Onions
Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
The Definitive Handbook on Nurturing Kalanchoe Plants
Stop throwing out banana peels. Here are 10 brilliant hacks to use them around the house
Two Spoons In The Morning And Forget About Bone Pain, Diabetes, Nerves And Depression
8 common mistakes that can ruin your burger
Herb-Infused Baked Zucchini Fries with Almond Flour
Hearts of Palm “Crab Cakes”
