PREPARATION:
WONTONS
In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
Continue with the rest of the wontons and let them rest while you prepare the soup.
SOUP
In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
Strain the wontons and add them to the warm broth mixture. Serve warm.
Enjoy !
SAUTEED MUSHROOMS AND ONIONS
How To Grow Celery In Plastic Bottles, a Quick and Surprising Method
What Happens to Your Body When You Eat 2 Cloves Every Day
“You are pathetic”: Brigitte Bardot settles her scores with Alain Delon and accuses her family of being…
Indulgent Chocolate Ganache Torte: A Decadent Delight for Chocolate Lovers
The Intestines and Liver Are Crystal Clear! Feel 30 at 60 with This Cleansing Smoothie
Home Remedy to Solve the Problem of Hair Loss and Brittle Nails
Salz: Gießen Sie es in den Duschabfluss – etwas Unglaubliches passiert | Ratschläge des Klempners
If you have 1 egg, flour and milk prepare this delicious easy recipe