In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well. Place 1 heaping teaspoon of filling into the center of each wonton wrapper. Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle). Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed. Continue with the rest of the wontons and let them rest while you prepare the soup.
In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions. In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes. Strain the wontons and add them to the warm broth mixture. Serve warm.
Enjoy !
Thanks for your SHARES!
Shedding Pounds Deliciously: Quick and Tasty Beetroot Salad with Corn!
My Parents Spent All My College Fund Inheritance from Grandpa, but Karma Struck Back
Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
Cast Iron Confessions: What I Won’t Cook in My Favorite Pan
Sugar-free! Zero calories! Only 3 ingredients! Low-calorie dessert
Pork Chop Supreme
The Story and Heartbreaking Conclusion of Kris Kristofferson’s Life
Experts warn of ‘popcorn lung’ dangers, citing evidence that vaping-induced lung damage cannot be undone
How To Make Spinach Stuffed Pastry