PREPARATION:
WONTONS
In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
Continue with the rest of the wontons and let them rest while you prepare the soup.
SOUP
In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
Strain the wontons and add them to the warm broth mixture. Serve warm.
Enjoy
Unlocking the Power of Nature: Lemon and Garlic for Cleansing Blood Vessels
Creamy Beef Delight with Sliced Goodness
EASY PAN-FRIED DAIKON RADISH BUN
The #1 Herb to Eliminate All Phlegm and Mucus from Your Throat in Minutes!
Air Fryer Cracker Barrel Chicken Tenderloins
Cajun Sausage and Shrimp Pasta
If You Have These Tiny, White Bumps on Your Face, Don’t Try to Remove Them!
Hotel Secrets: Why You Should Unplug the TV Immediately
I didn’t know about this