PREPARATION:
WONTONS
In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
Continue with the rest of the wontons and let them rest while you prepare the soup.
SOUP
In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
Strain the wontons and add them to the warm broth mixture. Serve warm.
Enjoy
Put a cotton ball with VapoRub in your ear for a good result.
BUTTERFINGER BALLS
Yes… Enhance Your Flower’s Bloom: The Teaspoon Trick
Restrictions on wood heating will be imposed in 2025, bad news for users
Hot tea on the floor: the trick you don’t know!
Mine could definitely flower more
When I was a kid, I always asked my mom to make this. It was my absolute favorite.
Sleeping on your side means you are…
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep