PREPARATION:
WONTONS
In a large bowl combine pork, rice wine, soy sauce, sesame oil, ginger, sugar, and onion. Mix well.
Place 1 heaping teaspoon of filling into the center of each wonton wrapper.
Moisten edges with water and fold the corners together, pressing out any excess air. (It should look like a triangle).
Slightly lift the long edge of the wonton. Wrap the edges in the opposite directions and press firmly to seal, using your finger to create a space and wetting the edges as needed.
Continue with the rest of the wontons and let them rest while you prepare the soup.
SOUP
In a medium pot over medium heat add chicken broth, garlic, soy sauce, sesame oil, and green onions.
In a separate large pot, bring about 4 quarts of water to a boil. Once the water is boiling, add wontons and cook for 5 minutes.
Strain the wontons and add them to the warm broth mixture. Serve warm.
Enjoy
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
The Recipe That Saved My Life 17 Years Ago: How I Defeated a Tumor in the Liver and Colon
Save a ton of money on electricity
If You Find a Roll of Toilet Paper in Your Fridge, Here’s What It Means
Your electricity bill will rise significantly
Cajun Grilled Chicken with Alabama White Sauce
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
My German grandma first made this recipe for me. Been fixing it for years!