WORLD’S BEST GREEK VEGAN SPANAKOPITA | September 24, 2023
Annonce:
Ingredients:
- 12 ounces fresh spinach , chopped (can also use a mixture of spinach and chard)
- 1 bunch scallions , chopped (about 6-7 scallion bulb pieces)
- ¼ cup dill
- ¼ cup parsley , either kind works but I use Italian flat leaf
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Olive oil or veggie broth for sautéing
- 1 pound phyllo (filo) sheets , if you can find the thick ones use those (see note for gluten-free)
- ⅙ – ⅓ cup olive oil for brushing phyllo (filo) (see notes for oil free idea)
- 1 cup vegan feta cheese recipe , store bought or homemade (linked here, make sure to add these ingredients to your list if making homemade)
Instructions:
Advertisement:
- Preheat the oven to 350 F/ 175 C.
- In a skillet brown the scallions in olive oil or broth until soft, about 2 minutes.
- Add spinach, salt and pepper and sauté until wilted, about 5 minutes. Turn off the heat.
- Add dill and parsley and mix well. Put the mixture in a large bowl.
- If making homemade vegan feta then in a food processor, add the cashews (drain and rinse them after the soaking), vinegar, water and salt. Pulse until you get a chunky but coarsely chopped texture.
- Pour the store bought or cashew “feta” mixture into…
Continue reading all instruction & notes on the next page
Unveil the Secret: Boost Your Plants’ Growth and Blooming Like Never Before!
How To Make Philly Cheese Steak Sloppy Joes
Homemade Lemon Soap Recipe
Apple Cinnamon Lasagna Roll
Best Mexican Lasagna Ever
Cloves and Onion: A Timeless Tradition with Modern Benefits
light-and fluffy Japanese cheesecake
Large antique wooden table featuring 12 built-in bowls. Purchased in the Netherlands, dating back to 1893. Anyone know what this is for?
Der effizienteste Weg, rostige Gegenstände in 5 Minuten wiederherzustellen