It is known as the ultimate culinary gamble: a dish so exquisitely poisonous that its preparation is controlled by strict, decades-long government regulations. This food is the Fugu—the Japanese name for the Pufferfish.
While the article title suggests over 200 deaths per year, statistics from Japan’s Ministry of Health show that the risk has significantly declined due to rigorous …
👇 👇 👇 👇 👇
