This hearty skillet dish combines crispy fried potatoes, caramelized onions, and smoky Polish sausage. It’s a simple, comforting meal that’s perfect for breakfast, lunch, or dinner!
Ingredients
1 lb smoked Polish sausage, sliced
4 medium russet potatoes, peeled and diced
1 large onion, sliced
3 tbsp olive oil or butter
Salt and pepper, to taste
1/2 tsp smoked paprika (optional, for extra flavor)
Fresh parsley, chopped (for garnish)
Instructions
How To Make CORNISH BEEF PASTIES
Garlic Flatbreads that you can make in just 10 minutes
Tangy Lemon Cake Recipe: A Zesty Delight for Citrus Lovers
Mama’s Old-Fashioned Potato Salad – Dee Dee’s
No-Bake Chocolate Biscuit Cake Recipe
Keyless Cars: What You Need to Know
Drink Detox Lemon Water Instead of Pills If You Have One of These 13 Problems
Hazelnut Custard Puff Pastries
Man Unveils Haunting, Never-Before-Seen Footage of Twin Towers Collapse
