OMG DON’T LOSE THIS RECIPE! This Herb-Roasted Easter Lamb is a tender, flavorful roast infused with fresh herbs and garlic, perfect for your Easter dinner or any special gathering. The lamb is slow-roasted to perfection, resulting in a juicy and savory dish that will be the star of your holiday table.
Ingredients:
1 leg of lamb (about 4-5 lbs, bone-in or boneless)
4 garlic cloves, minced
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp lemon zest
¼ cup olive oil
Salt and pepper to taste
1 cup white wine or chicken broth (for basting)
Lemon wedges (for serving)
Fresh herbs for garnish (optional)
Read more on next page
SLOW COOKER BROCCOLI CHEESE SOUP
Ginger beer recipe
One Month Before a Heart Attack, Your Body Will Alert You: Here Are the 6 Symptoms!
KFC’s Original Secret Chicken Recipe: The Legend Unveiled!
11 best smelling houseplants to make your home smell amazing
More and more people are replacing toilet paper with a reusable “family rag”!!
The Military-Inspired Lemon and Red Chili Drink: A Powerful Weight Loss Aid
Most People Are Narcissists… Count the squares
Made this for Sunday football and it was a major hit! No leftovers!
