Preheat Oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
Assemble the Rolls: Unroll croissant dough and place a slice of pepperoni and half a mozzarella stick on the wide end of each triangle. Roll tightly toward the tip.
Brush & Season: Place rolls on the baking sheet. Brush with melted butter and sprinkle garlic powder, Italian seasoning, and Parmesan cheese.
Bake: Bake for 12-15 minutes or until golden brown and crispy.
Serve: Enjoy warm with marinara sauce for dipping!
Thanks for your SHARES!
The Power Duo: How Ginger and Red Onion Keep Me Healthy
Coconut Sugar Cookies
The genius tip for whitening laundry naturally
They Say The Secret To Your Personality Is The Length Of This Finger. Mine’s Eerily True! Read
Late actor wished for dog to be put down and buried with him but family refused
Easy Strawberry Cheesecake Bars
I’m head over heels for this dish. It’s my third time cooking it within this week
Rotisserie Chicken Mushroom Soup: A Creamy, Comforting Delight!
Slow Cooker Sausage, Potatoes, and Green Beans
