Tips:
For a more intense flavor, let the bread marinate in the garlic mixture for a few minutes before putting it in the oven.
If you prefer a crispier bread, bake without the aluminum foil.
So, are you excited to prepare this delicious dish? If you have any questions or would like more suggestions, just ask me!
How about telling me what your favorite drink is to go with this garlic bread?
Thanks for your SHARES!
I have garlic peels on hand all the time; allow me to tell you my grandmother’s secret.
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Had this at a potluck and had to snag the recipe!
