Wow Mom’s Famous Cream Puffs
These cream puffs are unlike any others you may have had before. For my mom’s famous cream puffs, the secret lies in her amazing filling. Some try to pass off a filling of bland vanilla pudding. Not this time. This filling does have a pudding base but with the addition of heavy cream whipped in you just can’t go wrong. It is rich, decadent and everything a cream puff filling should be! The shells are also ultra light making them the perfect vessel to hold all of that yummy cream! You can even make the shells ahead of time and freeze them! You can make the cream a day ahead, too.
Then just stuff them before serving. I have even stuffed them the night before and they were perfect the next day. I would just hold off on the powdered sugar or it can get funky in the refrigerator. Sprinkle it on with a small sieve or shaker right before you serve them! If powdered sugar is not your thing, then you can try drizzling the tops with melted chocolate. That’s definitely never a bad idea! I have one below that you can see drizzled with chocolate! Sprinkles would also be fun on top and the kids would go crazy for that!
Ingredients:
1 stick butter (8 Tablespoons)
1 cup water
1 tsp vanilla
4 eggs
1c flour
This Low-Carb Crack Slaw Recipe Takes the Crown for Excellence
Foods That Don’t Need Fridge: Surprising Tips for Keeping Your Food Fresh
How to Grow Endless Amounts of Ginger at Home
Only A Glass Of This Juice… Reverse Clogged Arteries & Lower High Blood Pressure
6 Clever Ways to Keep and Store Tomatoes for Weeks
5 Simple Ways to Make Your Hands Look Younger (Including Olive Oil!)
HomeNo Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat! No Sugar! No Oil! no Milk! No Yogurt! You eat this dessert every day without getting fat!
Why we should no longer throw the oil from cans of tuna down the kitchen sink?
A Heart Surgeon Warns: 4 Harmful Foods That Can Negatively Affect Your Body
