MOM’S FAMOUS FILLING:
1 pint heavy cream
1 package (3.4 OUNCES) instant vanilla pudding
⅓ cup milk
Makes approx 16
Instructions:
Bring the butter, water and vanilla to a boil.
Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
Remove and cool.
Beat in 4 eggs, one at a time until smooth.
Drop by T. onto parchment lined cookie sheets
Bake at 400 degrees for about 25-30 minutes.
LET COOL.
Slice in half and pipe or scoop in Mom’s filling.
Dust with powdered sugar.
Filling:
Beat the cream, pudding powder and milk in a mixer until thick like whipped cream!
Thanks for your SHARES!
This is so tasty, I found it hard to believe it was just 3 ingredients
Foil-Packaged Potatoes Au Gratin
Homemade Soft Flatbread: A Simple and Delicious Recipe
Sprinkle 1 spoon on dead orchid roots! Suddenly revived and blooms all year round
New Now: I’d Prefer Free School Lunch for All Kids Over Paying Off Adults’ College Loans!
Savory Potato Baskets with Creamy Chicken & Mushroom Filling
Why should you sleep with a garlic under your pillow every night; it is not prejudice
This drink destroys your bones but
Shredded Chicken Gravy on Mashed Potatoes Recipe