preparation
The quantity is enough for approx. 9 pieces, 2-3 people.
1. First, stir the eggs with sugar until foamy, then stir in the flour mixed with baking powder, pudding powder, salt, lemon juice, curd, and finally grate the apple with the peel coarsely and fold it in.
Try them too: They are soft like cotton, quark cones
2. Now heat the clarified butter in a coated pan, then immediately reduce the heat a little, add a heaping tablespoon of dough and bake twice.
3. Now drain the finished apple fritters on kitchen paper, sprinkle with sugar/cinnamon, fruit puree and pudding go well with them.
Bon appetit
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