Wow, this salad is so delicious it’s almost unnecessary, it’s addictive! (Page 3 ) | August 23, 2025

Wow, this salad is so delicious it’s almost unnecessary, it’s addictive!
Spicy version: Add a pinch of crushed chili pepper or a drizzle of Sriracha sauce to the dressing.

With pasta: Add a handful of cooked farfalle or penne for a heartier version.

For a sweet and savory dish: add a handful of pomegranate or raisins for a contrasting flavor.

With an oriental twist: replace the mayonnaise with tahini and the parsley with coriander.

FAQ:
Can I make the salad the day before?
Yes, but it’s best to add the dressing just before serving to keep the ingredients fresh and crisp.

Can you make this sauce without mayonnaise?
Absolutely! Substitute it with plain or Greek yogurt, or add a teaspoon of olive oil for a creamier consistency.

Is this salad suitable for a barbecue?
Perfect! It’s light, refreshing, and pairs perfectly with grilled dishes.

And if I don’t like feta?
Replace it with mozzarella, light cream cheese, or even a chopped hard-boiled egg.

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