Ingredients:
5 eggs, separated
2 tbsp water, hot
100 g sugar
1 packet vanilla sugar
100 g flour
1 tsp baking powder
50 g cornstarch
3 sheets of white gelatine
500 g low-fat quark
100 g sugar
1 packet vanilla sugar
1 lemon, juice and peel
200 ml cream
Icing sugar
Preparation:
The recipe is continued on the next page
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