Honey, let me tell you about a time-tested treasure that sits pretty on any Midwestern supper table, a golden loaf of bread that’s as simple as it is satisfying: Beer Bread. With just two ingredients, it’s a recipe that’s been passed from neighbor to neighbor, a quiet nod to our heritage of making do and creating something delightful from the bare minimum. In the heart of the heartland, we value recipes that speak to practical magic, and this Beer Bread is no exception. It’s a perfect choice for those days when you’ve got a hankerin’ for something homemade but the pantry is lean or the day’s been too full of chores for fussing in the kitchen.
This bread, with its hearty crust and tender interior, dances beautifully alongside a bowl of stew or chili, and it’s a down-right divine partner to a crisp green salad with bits of dried cranberries and a tang of feta cheese. And if you fancy, slather a warm slice with apple butter or a drizzle of honey to bring a touch of sweetness to your afternoon.
2-Ingredient Slow Cooker Beer Bread
Servings: Makes 1 loaf
Ingredients
– 3 cups self-rising flour
– 1 can (12 oz) of any beer
Directions
see next page
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This recipe is so decadent and creamy! I love every single bite and make it regularly!
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