Wowzers! I had no idea you can do this in a slow cooker! Delish!

Remove any tough outer leaves from the cabbage and rinse it well under cold water. 1.

2. Carefully make a tiny incision in the center of the cabbage using a sharp knife to remove the core.

Step 3: In a little dish, mix the parmesan cheese, melted butter, garlic powder, salt, and black pepper.

Be careful to rub some of the garlic Parmesan mixture into the cabbage’s cavity as you rub it all over the cabbage’s exterior.

5. Put the cabbage in the slow cooker and cover it with the chicken or vegetable broth.

6. Once the cabbage is soft, cover and simmer on low for about seven or eight hours.

Seven, once the cabbage is cooked, gently place it on a serving platter and, if you choose, garnish it with fresh parsley. For serving, cut into wedges.

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