As many potatoes as you want
Olive oil
Salt to taste
A fork
Aluminum foil
Directions
1. Begin with washed and dried potatoes. Remove the eyes, then poke a few holes in each one with a fork — making sure to pierce all sides.
2. Next, lightly brush each potato with olive oil and sprinkle with salt as desired.
3. Wrap each potato tightly in foil and place them in the slow cooker.
4. Cook for 7 to 8 hours on low or 4 to 5 hours on high.
5. Once they’re tender, all that’s left to do is serve and enjoy! Don’t be afraid to garnish them to your liking with cheese, sour cream, and bacon.
This is called “Garbage Bread” but it tastes like pure gold!
Crazy smoothie
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
Washing machine, a small amount is enough: the laundry smells wonderful for days
DIY Skin Remedy: Milk and Vaseline Cream
How to remove the rotting smell from the refrigerator, here is the only remedy that works
How to Slice Chicken for Even Cooking Every Time
I’ve been making this at least once a week for the past month! I can’t seem to keep it in the house.
How your sleeping position reveals if you’re lazy