As many potatoes as you want
Olive oil
Salt to taste
A fork
Aluminum foil
Directions
1. Begin with washed and dried potatoes. Remove the eyes, then poke a few holes in each one with a fork — making sure to pierce all sides.
2. Next, lightly brush each potato with olive oil and sprinkle with salt as desired.
3. Wrap each potato tightly in foil and place them in the slow cooker.
4. Cook for 7 to 8 hours on low or 4 to 5 hours on high.
5. Once they’re tender, all that’s left to do is serve and enjoy! Don’t be afraid to garnish them to your liking with cheese, sour cream, and bacon.
COPYCAT JOE’S CRAB SHACK CRAB CAKES
Slow Cooker Tuscan Chicken Pasta
Discover the Secret Drink for a Timeless Glow
Should Older Drivers Retake Driving Tests? A Closer Look at Safety and Solutions
Ingredient Protein Bread Recipe
The fastest trick to clean stoves and hobs and leave them looking like new
The kitchen is like new. So I cleaned them of sticky grease, stains and deposits of all kinds
Grated Ginger, Onion, Garlic, Lemon Juice, and Honey: A Daily Health Booster
5 Tips to Eliminate Urine Odors from the Bathroom