Why You’ll Love This Recipe
- 🥔 Effortless: Minimal prep — just wash, wrap, and place in the crockpot.
- ⏱️ Hands-Off Cooking: Let your slow cooker do the work while you focus on other tasks.
- 🌿 Customizable: Add butter, herbs, garlic, or cheese for an extra flavor boost.
- 🍽️ Perfectly Tender: Slow cooking ensures soft, fluffy insides every time.
Ingredients
- Medium-sized potatoes (russet, red, or Yukon gold work best)
- Olive oil or butter (optional, for extra richness)
- Salt and pepper to taste
- Optional extras: garlic powder, dried rosemary, thyme, or shredded cheese
Instructions
- Prep the Potatoes:
Wash each potato thoroughly and pat dry. If desired, prick a few holes in each potato with a fork to prevent steam buildup. - Wrap in Foil:
Brush each potato with olive oil or butter, then season with salt, pepper, and any optional spices. Wrap tightly in aluminum foil. - Place in Crockpot:
Arrange the foil-wrapped potatoes in the slow cooker. Stack them carefully if needed — just don’t overcrowd the pot. - Cook:
Cover and cook on low for 6–8 hours or on high for 3–4 hours, depending on the size of the potatoes. They should be tender when pierced with a fork. - Serve and Enjoy:
Carefully remove the foil (it will be hot!) and serve the potatoes as-is, or top with butter, sour cream, shredded cheese, or your favorite toppings.
Serving Suggestions
These crockpot potatoes are versatile and pair beautifully with:
- Grilled meats or roasted chicken
- Stews, chili, or hearty soups
- Fresh herbs, cheese, or a dollop of sour cream for a loaded baked potato twist
- Salads and roasted veggies for a complete, comforting meal
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