Wrap potatoes in tin foil and put in crock pot February (Page 2 ) | March 2, 2025

Annonce:

Clean and dry the potatoes. Remove any eyes or imperfections. With a fork, poke holes all around each potato.

Lightly coat each potato with olive oil and sprinkle with salt to your preference.

Tightly wrap each potato in aluminum foil and place them in the slow cooker.

Set the cooker on low and cook for 7-8 hours. Alternatively, if you’re in a bit of a hurry, cook on high for 4-5 hours.

When they’re soft and ready, serve and garnish to your heart’s content – think cheese, sour cream, and crispy bacon.

With this method, baked potatoes become both an effortless and gourmet treat. Enjoy your elevated potato experience

Next: Banana peels: put them in a bottle. If you use them like this, you will never throw them away again.

Thanks for your SHARES!

DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile

Pomegranate peels

The Art of Canning Lettuce in Jars with Bottled Water

7 Stunning Plants That Thrive and Bloom in Water—No Soil Needed!

Just scrub the bathroom tiles – a little of this will make them look brand new

Drink Chia Seeds with Lemon Juice for 7 Days – The Results Will Shock You!

Olive Eileen TYNAN

Grandma’s Old Fashioned Bread Pudding with Vanilla Sauce

Homemade strawberry ice cream, made without an ice cream maker!