Wrapped potatoes with bacon is a simple yet incredibly delicious dish that combines the creamy texture of potatoes with the savory, crispy richness of bacon. This dish is a versatile and hearty meal that can be enjoyed as a main course or a side dish. Here’s a classic recipe to make wrapped potatoes with bacon:
Ingredients:
4 medium-sized potatoes
8 slices of bacon (preferably thick-cut)
2 tbsp olive oil or butter
Salt and pepper to taste
Fresh herbs (optional, like rosemary or thyme)
Cheese (optional, like cheddar or mozzarella)
Sour cream or a dipping sauce (optional)
Instructions:
see continuation on next page
Turkey Ranch Bacon Club Wraps!
How to make Mayonnaise the milk
Homemade Low Carb Cheesy Onion Ring Chips
When ants crawl into the sugar jar, don’t throw it awaya
Cinnamon and Honey: The Most Powerful Remedy Even Doctors Can’t Explain
Poor Man’s Prime Rib
There is no more precise way: the most accurate way to check the freshness of chicken eggs
She Couldn’t See Before—Now Her Eyesight Is Like It Was in Childhood! All From Just One Cup of Carrots!
This dish would disappear in a flash every time my mom made it during those crazy times.
