Looking for a simple and delicious pastry that doesn’t require yeast and won’t absorb excess oil? This yeast-free baked pastry recipe is perfect for you.
With a few basic ingredients and straightforward steps, you can create a light and flaky pastry that’s sure to impress.
Whether you’re making a snack or a treat for a special occasion, this recipe is a great choice!
Ingredients:
CONTINUE READING ON THE NEXT PAGE
Why You Should Sleep On Your Left Side
Burger Foil Packs AKA Hobo
Lemon: A Natural Aid for Varicose Veins
Put 2 drops in your ear and you will hear like before. Recover your hearing.
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes
Why add apple in boiling milk? The recipe you didn’t expect
Recipe for Taco Pasta to Make at Night
Cheesy Garlic Bread Shrimp Grilled cheese
PIONEER WOMANS APPLE DUMPLINGS
