These tots are a delicious and fun way to enjoy yellow squash. Perfect for lunchboxes or party platters, they’re packed with cheese and baked to crispy perfection!
Ingredients
Ingredient Quantity
Grated yellow squash 2 cups
Egg 1
Shredded cheddar cheese 1/2 cup
Breadcrumbs 1/4 cup
Garlic powder 1/4 tsp
Salt To taste
Pepper To taste
Chopped parsley Optional, for garnish
Instructions
SEE NEXT PAGE
How Make Easy Puff Pastry Sticks with Ham and Cheese
Fat Burning Juice Pineapple Lemon and Ginger
The healthiest soup is made with a mixture of pumpkin, carrot and ginger
Why Do Maple Syrup Bottles Have Tiny Handles? The Sweet Secret Behind the Design
If You See White Flakes In Your Water, Here’s What It Means
Blueberry Cake with Lemon Cream Cheese Frosting
I turned the slow cooker on at 8am and came back to a yummy dinner by end of day
Recipe: Slow Cooker Garlic Butter Beef Bites & Potatoes
Vegan Lemon Orzo
